Ingredients:
Curd - 2 cups
Salt as per taste
Jaggery as per taste

Grind together:
Coconut - 1/4
Coriander Leaves - small bunch
Garlic Cloves - 4 to 5
Green Chillies - 2

For Seasoning:
Oil - 1 tsp
Curry Leaves as required
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Asafoetida - a pinch

Method:
1. Grind the coconut, coriander leaves, garlic cloves and green chillies.
2. Heat oil, season and add the green paste.
3. Stir for 2 minutes and pour in the well-beaten curd.
4. Simmer for 2 minutes.
5. Serve hot or cold.