Ingredients:
Dried Apricots - 15
Lemon - 1
Cream - 1 cup
Sugar - 2 tblsp
Almonds - 5

Method:
1. Wash and soak apricots in 1 1/2 cups of water for 8-10 hours.
2. Simmer until tender.
3. Cool and remove the stones.
4. Put the pulp and water in a blender.
5. Add sugar and lemon juice and blend till smooth.
6. Blend again with cream.
7. Pour in serving dish and chill.
8. Decorate with almonds and serve.