Handi Murgh Recipe

By | Published | Chicken | One Comment

Ingredients
For Chicken:
chicken – 1 kg
lime juice – 2 tbsp
curds – ½ cup
ginger garlic paste – 2 tsp
chilli powder – 1 ½ tsp
garam masala – 1 tsp
salt – 1 ½ tsp
oil – 2 tbsp

For Gravy:
tomao pureee – ½ cup
onions – 150 gms
ginger – 2 cm
chilli powder – 1 tsp
green chillies – 2-3
ghee or oil – 5 tbsp
cloves, cinnamon, cardamoms – 2 each
kasoori methi – 2 tsp
salt – to taste
fresh or clotted cream – 2 tbsp

Method
Clean and joint the chicken.
Heat oil, add fennel and fenugreek.
When they splutter add curry leaves, garlic and giger.
Fry for 1 minute.
Add onion and fry till golden brown.
Add all the powders and stir well.
Add tomato puree and 1-1 1/2 cup of water.
Add chicken and salt.
Cover and simmer till the chicken is cooked.
Serve with steamed rice.

Handi Murgh, 1.0 out of 5 based on 1 rating
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One thought on “Handi Murgh

  1. Jaswant said on January 28, 2010 at 8:28 am

    The cooking recipe does not match the ingredients given

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