Handi Murgh Recipe

Ingredients
For Chicken:
chicken - 1 kg
lime juice - 2 tbsp
curds - ½ cup
ginger garlic paste - 2 tsp
chilli powder - 1 ½ tsp
garam masala - 1 tsp
salt - 1 ½ tsp
oil - 2 tbsp

For Gravy:
tomao pureee - ½ cup
onions - 150 gms
ginger - 2 cm
chilli powder - 1 tsp
green chillies - 2-3
ghee or oil - 5 tbsp
cloves, cinnamon, cardamoms - 2 each
kasoori methi - 2 tsp
salt - to taste
fresh or clotted cream - 2 tbsp

Method
Clean and joint the chicken.
Heat oil, add fennel and fenugreek.
When they splutter add curry leaves, garlic and giger.
Fry for 1 minute.
Add onion and fry till golden brown.
Add all the powders and stir well.
Add tomato puree and 1-1 1/2 cup of water.
Add chicken and salt.
Cover and simmer till the chicken is cooked.
Serve with steamed rice.