- Home
- Non Vegetarian
- Chicken
- Chicken Cutlet
Chicken Cutlet Recipe
Ingredients
oil - 2 tbsp
onion - ½ cup, minced
garlic - 2 tsp, minced
ginger - 1 tsp, minced
chili powder - ½ tsp
turmeric powder - ½ tsp
chicken mince - 500 gm
garam masala powder - 1 tsp
coriander leaves - 1 tbsp, chopped
mint leaves - 1 tbsp, chopped
bread - 2 slices
egg and bread crumbs to coat
oil to deep fry
salt to taste
Method
Heat the oil in a kadai.
Fry onion, garlic and ginger till fragrant.
Add chili and turmeric powder, chicken mince and Salt.
Fry for 2-3 minutes.
Cover and cook on low flame till the chicken is tender.
Add garam masala, coriander and mint leaves.
Stir till the excess moisture is dried.
Break the bread into very tiny pieces and add to the chicken mixture.
Stir well and let the mixture cool.
Shape the mixture into cutlets, coat with egg and bread crumbs.
Deep fry in hot oil till golden brown.
Drain on kitchen paper and serve hot.
oil - 2 tbsp
onion - ½ cup, minced
garlic - 2 tsp, minced
ginger - 1 tsp, minced
chili powder - ½ tsp
turmeric powder - ½ tsp
chicken mince - 500 gm
garam masala powder - 1 tsp
coriander leaves - 1 tbsp, chopped
mint leaves - 1 tbsp, chopped
bread - 2 slices
egg and bread crumbs to coat
oil to deep fry
salt to taste
Method
Heat the oil in a kadai.
Fry onion, garlic and ginger till fragrant.
Add chili and turmeric powder, chicken mince and Salt.
Fry for 2-3 minutes.
Cover and cook on low flame till the chicken is tender.
Add garam masala, coriander and mint leaves.
Stir till the excess moisture is dried.
Break the bread into very tiny pieces and add to the chicken mixture.
Stir well and let the mixture cool.
Shape the mixture into cutlets, coat with egg and bread crumbs.
Deep fry in hot oil till golden brown.
Drain on kitchen paper and serve hot.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Recent Blog Posts and Kitchen Tips
Latest Video Recipes
10 Responses to "Chicken Cutlet"
Author/Admin)|
varthika
Rating:
 
said this on 23 Mar 2009 8:38:09 AM EST
simple yet awesome to taste :)
|
|
sumaira
Rating:
said this on 15 Jun 2009 5:50:42 AM EST
ohhhhhhhhhhh i love 2 hav dis all time i demand 4 it
|
|
Deepa
Rating:
said this on 09 Jul 2010 2:23:41 AM EST
It is nice recepie,simple.
|
|
huyogi
Rating:
said this on 13 Jul 2011 8:19:45 AM EST
Thanks a lot, was raining cats and dogs today, had some leftover baked chicken, lots of mint but no coriander, some salad leaves, shredded everything including the onions garlic and ginger, added cumin and coriander powder and followed instructions for deep frying. Turned out surprisingly tasty, even if somewhat ungainly in shape on account of my clumsy fingers. Rather like the almost raw bits of onion, garlic and ginger that i get with every other bite.
|
