Kashmiri-style Spinach Recipe

By | Published | Spinach | No Comment

Ingredients:
Spinach – 500 gms
Garlic – 5 pods, chopped into small pieces
Turmeric Powder – 1/2 tsp
Red Chillies – 5
Mustard Oil – 3 tblsp
Aniseed – 1 tsp

Method:
1. Cut the spinach into 2-inch pieces, wash well and keep aside.
2. Heat the mustard oil and add the whole spices.
3. Add the spinach and cook on medium heat for 2-3 minutes.
4. Add salt and half cup of water and the garlic and pressure cook for only 2-3 minutes till the spinach is tender and a lot of the water is evaporated.
5. Serve at once with plain rice.

Feel free to comment or share your thoughts on this recipe of Kashmiri-style Spinach from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Top 20 Diwali Sweets and Snacks - Click Here

Stay Connected: