Methi Seeds – 125 gms
Milk – 500 ml
Ghee – 1 cup
Wheat Flour – 250 gms
Castor Sugar or Jaggery – 400 gms
Dry Fruits – 1 cup, chopped
1. Powder the methi seeds and soak in milk overnight.
2. Heat a little ghee and roast the paste till it resembles bread crumbs.
3. Roast the wheatflour with ghee separately.
4. Mix all the ingredients and form into ladoos.
Methi Ladoo Recipe
Feel free to comment or share your thoughts on this recipe of Methi Ladoo from Awesome Cuisine.