Methi Vadi Recipe

Ingredients:
Moong Dal Vadi - 1/2 cup
Potato - 1, small
Ghee - 1 tblsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Red Chilli Powder - 1 tsp
Garam Masala Powder - 1/2 tsp
Fresh Methi Leaves - 1/2 cup, finely chopped
Tomato Puree - 1 cup
Salt to taste

Ingredients to make Moong Dal Vadi
Moong Dal - 1 cup
Salt and Pepper as per taste
Green/Red Chilli

Method:
1. To make the moong dal vadi, soak moong dal in water for 4 hours.
2. Grind it without water.
3. Add salt, pepper and green chilli.
4. Make it into a flat, round ball and sun dry it for 2 to 3 days.
5. Alternately you can bake it in the oven till dry.
6. Store in an air-tight container and use as required.
7. Peel and cut the potato into small pieces.
8. Heat ghee in a vessel.
9. Add the jeera and vadi.
10. Fry on slow flame till golden.
11. Add the methi leaves, potato pieces and the dry spices together with a little water.
12. Cook till the vadi and potato pieces are soft.
13. Add the tomato puree and simmer for some time.
14. Serve.