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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Cabbage and Pomegranate Pulao Recipe

By   |  Pulao , Cabbage  |   Rating: Unrated

Ingredients:
Cooked Rice - 2 cups
Olive Oil - 1 tblsp
Cabbage - 1 cup, grated
Rosemary Powder - 1 tsp
Basil Powder - 1 tsp
Pomegranate - 1 cup
Salt as per taste

Method:
1. Heat the oil and fry the cabbage on medium heat for 2 minutes.
2. Mix in the salt and the spices and stir fryfor 1 minute more.
3. Add the rice and stir gently so that the cabbage and the spices mix into the rice.
4. Stir and cook for 1 minute more and put off the heat.
5. Garnish the pomegranate seeds.
6. Serve with raita.

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