Garlic Pepper Fish Recipe

Ingredients
shark, cod or sole fish - ½ kg
garlic - 8 flakes, crushed
onion - 1 cup, sliced
oil - 3 tbsp
chilli powder - 1 tsp
turmeric powder - ½ tsp
black pepper powder - ½ tsp
tamarind - size of a big marble
salt - to taste

Method
Clean and cut the fish into 1" cubes.
Soak tamarind in 2 Tbsp of hot water and extract the juice.
Mix all the powders with this extract.
Heat oil, fry garlic till fragrant. Add onion, fry till light brown.
Add the tamarind-masala mix and fry well.
Add 1 ½ cup of water, fish and salt to taste.
Bring to a boil and simmer till the fish is cooked.