Ingredients:
Sweet Potato - 1 cup
Sugar - 4 to 5 tsp
Milk - 1 cup
Elaichi - 1 tsp
Cashewnuts - as required
Raisins - to garnish
Badam - to garnish
Ghee - 4 tsp
Saffron Strands - 1 tsp, dissolved in 1/4 cup milk
Water - 1/2 cup

Method:
1. Pressure the sweet potatoes for 3 to 4 whistles.
2. Remove the skin, mash well and keep aside.
3. In a pan add a little ghee.
4. Add the mashed sweet potato and milk.
5. Mix well.
6. Add 4 tsp of sugar and mix again.
7. Add 1/2 cup of water and elaichi powder. Let it simmer.
8. Once it has thickened add the saffron strands with the milk and mix.
9. Garnish with cashewnuts, raisins and badam.
10. Serve.