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Crab Cakes Recipe

By   |  Crab  |   Rating: Unrated

Ingredients:
Crab Meat - 200 gms
Egg - 1, beaten
Potatoes - 2 cups, boiled and mashed
Pepper to taste
Thyme Powder - 1 tsp
Cheese - 1/2 cup, grated
Flour - 2 tblsp
Oil for deep frying
Salt to taste

Method:
1. Mix all the ingredients in a mixing bowl and also add 1 tbsp of oil.
2. Blend with your fingers.
3. Divide into portions and shape into rounds or as desired.
4. Heat oil for deep frying and fry the crab cakes till golden brown.
5. Fry 2-3 cakes at a time.
6. Serve with salad and soup.

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