Watermelon Risotto Recipe

Ingredients:
Long-grained Rice - 2 cups
Watermelon Juice - 4 cups
Cinnamon Powder - 1/4 tsp
Cloves - 2
Olive Oil - 2 tblsp
Parmesan Cheese - 1 cup, grated
Butter - 2 tblsp
Onion - 1, sliced
Garlic - 3 cloves
Celery - 2 tblsp, chopped (optional)
Salt to taste

Method:
1. Heat the olive oil and fry the onions and the garlic till translucent.
2. Add the rice and fry for 2-3 minutes.
3. Mix in the celery leaves.
4. Add the watermelon juice and the spices and salt to taste.
5. Cover with a lid and cook till the rice is tender.
6. Add the grated cheese and cover the lid for the cheese to melt.
7. Sprinkle the butter on serve at once.