Ingredients:
Curd - 1 litre
Paneer - 200 gms
Onion - 2 tblsp
Ginger - 2 tsp
Coriander Leaves - 1 tblsp, finely chopped
Cornflour - 5 tblsp
Black Pepper Powder - 1/2 tsp
Cardamom Powder - 1/4 tsp
Oil - 1 tblsp
Salt to taste

Method
1. Place the curd in a thin cloth and drain the liquid completely, hanging it overnight.
2. You can keep it in the fridge overnight.
3. Mix all the ingredients in a bowl.
4. Mix 3 tbsp corn flour.
5. Coat them with 2 tblsp cornflour.
6. Heat a non-stick pan and warm some oil.
7. Grill the tikkies until golden brown on both sides.
8. Garnish with coriander leaves and serve.