Dahi Cheese Kebab Recipe

By | Published | Kebabs, Paneer | No Comment

Ingredients:
Curd – 1 litre
Paneer – 200 gms
Onion – 2 tblsp
Ginger – 2 tsp
Coriander Leaves – 1 tblsp, finely chopped
Cornflour – 5 tblsp
Black Pepper Powder – 1/2 tsp
Cardamom Powder – 1/4 tsp
Oil – 1 tblsp
Salt to taste

Method
1. Place the curd in a thin cloth and drain the liquid completely, hanging it overnight.
2. You can keep it in the fridge overnight.
3. Mix all the ingredients in a bowl.
4. Mix 3 tbsp corn flour.
5. Coat them with 2 tblsp cornflour.
6. Heat a non-stick pan and warm some oil.
7. Grill the tikkies until golden brown on both sides.
8. Garnish with coriander leaves and serve.

Feel free to comment or share your thoughts on this recipe of Dahi Cheese Kebab from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: