Ingredients:
Rice - 1 cup
Garlic - 1 clove
Fenugreek Seeds - 1 tsp
Coconut Milk - 1 cup
Water - 4 cups
Oil - 1 tblsp
Salt as per taste

Method
1. In a pressure cooker warm oil, put methi seeds, add garlic, rice salt and water, cook it for 2-3 whistles so that the rice gets cooked very well.
2. After the steam goes off mash the rice and add coconut milk, cook for 2-3 minutes.
3. Coconut milk kanji is ready.