Basmati Rice – 1 cup
Celery – 1 cup
Sprouted Payir (Black eyed Beans) – 1 cup
Garlic – 2 tsp, finely chopped
Pepper Powder – 1 tsp

1. Soak basmati rice in water for 15 minutes. For 1 cup of rice, use 1 1/2 cups of water or 2 cups.
2. Drain and fry the rice for 2 minutes.
3. Then add 2 cups water and cook for 2 whistles.
4. In a pan heat 2 tsp oil.
5. Add garlic, sprouted payir, celery and little salt.
6. Fry nicely and then add rice.
7. Mix well and add pepper powder.
8. Serve hot.

Feel free to comment or share your thoughts on this recipe of Celery Rice from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: