Celery Rice Recipe

By Vaijayanthi Srinivasan | Rice | Unrated

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Ingredients:
Basmati Rice - 1 cup
Celery - 1 cup
Sprouted Payir (Black eyed Beans) - 1 cup
Garlic - 2 tsp, finely chopped
Salt
Pepper Powder - 1 tsp

Method:
1. Soak basmati rice in water for 15 minutes. For 1 cup of rice, use 1 1/2 cups of water or 2 cups.
2. Drain and fry the rice for 2 minutes.
3. Then add 2 cups water and cook for 2 whistles.
4. In a pan heat 2 tsp oil.
5. Add garlic, sprouted payir, celery and little salt.
6. Fry nicely and then add rice.
7. Mix well and add pepper powder.
8. Serve hot.