Maravalli Kilangu (Tapioca) Dosa Recipe

Ingredients:
Raw Rice Flour - 1 cup
Maida - 1 cup
Maravalli Kilangu (Tapioca) - 250 gms or 1 cup, chopped
Jeera - 3 tsp
Asafoetida - 1 tsp
Bengal Gram - 2 tsp
Mustard Seeds - 1 tsp
Coconut - 1/2 cup
Green Chilli - 3 to 4
Coriander Leaves - few
Ginger - 1 one inch piece
Pepper - 1 tsp

Method:
1. Boil maravalli kilangu (tapioca) and keep aside.
2. Mix coriander leaves, coconut, green chilli, ginger and pepper. Grind well.
3. Add tapioca and grind again.
4. Keep aside.
5. In a bowl add the raw rice flour, maida, jeera, asafoetida and ground mixture.
6. Add water and make a dosa consistency batter.
7. Keep it aside for 30 minutes.
8. Heat oil in a pan, fry mustard seeds, bengal gram and add it to the batter.
9. Make dosas as normal.
10. Serve hot with chutney of choice.