Thanjavur Fish Curry Recipe

Ingredients:
Small Onion - 1 cup
Tomato - 1 cup
Mustard Seeds - 2 tsp
Fenugreek - 2 tsp
Garlic - 5, cloves
Tamarind Extract - 1 cup
Salt as per taste
Coconut - 1 cup, ground
Fish - 1 cup (any fish would do), cleaned and cut into small pieces
Gingelly Oil - 1/4 cup
Red Chilli - 4
Curry Leaves - a handful
Dhaniya Powder - 2 tsp
Red Chilli Powder - 2 tsp

Ingredients:
1. In a bowl, put the fish and mix with turmeric powder and little salt.
2. Keep aside.
3. Heat gingelly oil in a pan.
4. Add mustard seeds, fenugreek seeds, red chilli and curry leaves.
5. Fry for 1 minute.
6. Add small onion, dhaniya powder and tomatoes.
7. Stir and mix well.
8. Add red chilli powder, turmeric powder and fry for a while.
9. Add garlic and tamarind extract.
10. Add green chillies and ground coconut.
11. Then add the fish and boil for 5 to 10 minutes.
12. Garnish with coriander leaves.
13. Serve hot.