Girl Cooking
Cooking
Cooking Food

Love Food? Write for Us

Love to write? We are always on the lookout for people who can write about topics relating to Food. Whether it's a recipe or an article on Food or Cooking (including Nutrition, Kitchen Tips or Diet), Here's your chance to share your expertise and your voice.

Click here for more details on how you can write for us.

Not a member, Sign up now.
Already a member? Sign in!

Newsletter Signup

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!
* indicates required

Glossary

Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

Contact Us

Want to contact us? Click here for more details.

Sweet and Sour Tamarind Chutney Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Tamarind - 150 gms
Jaggery - 4 tblsp
Dry Ginger - 1 tsp, powdered
Cumin Seeds - 1 tsp, roasted and powdered
Salt - 2 tsp
Red Chilli - 1/2 tsp, powdered

Method:
1. Soak tamarind in 750ml boiled water for 2 hours.
2. Pass it through a sieve, squeezing out all the pulp.
3. Mix the remaining ingredients and stir to dissolve jaggery.
4. Add a little more water if chutney is too thick.
5. Chill till ready to serve.

Similar Recipes

Have you tried this simple and tasty Sweet and Sour Tamarind Chutney recipe from Awesome Cuisine? Share your tips or leave a comment below.
How would you rate the quality of this recipe?
Rating: *
Poor Excellent
Your Name *:
Email (private) *:
Website:
Please copy the characters from the image below into the text field below. Doing this helps us prevent automated submissions.
Security Code:
img

Comments

Awesome Indian Cuisine - Quick and Easy Indian Recipes for You
© Awesome Cuisine - Write for Us - Contact Us - Privacy Policy - Indian Food Guide - Flavours of Indian Cuisine - Link to Us -This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 India License