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Mint and Coriander Chutney Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Fresh Mint Leaves - 2 handfuls
Fresh Coriander Leaves - 2 handfuls
Green Chillies - 2, chopped
Salt - 1 tsp
Sugar - 1 tsp
Lime Juice - 1/2 cup

Method:
1. Grind all the ingredients together in a mixie.
2. Or you can use a traditional grinding stone as well.
3. This chutney stays for 3 to 4 days if kept in the fridge.

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