Ingredients:
Flour - 100 gms
Semolina - 2 cups
Ajwain - 1/2 tsp
Salt - 1/2 tsp
Ghee - 4 tblsp + 2 1/2 cups for frying

Method:
1. Mix the flour, semolina, thyme and salt.
2. Rub in 4 tblsp ghee and enough water to make a fairly stiff dough.
3. Make small walnut sized balls and roll out to 1/8 inch thickness.
4. Prick all over with a fork to prevent from puffing.
5. Heat 2 1/2 cups of ghee in a deep frying pan till smoking.
6. Reduce heat and fry the mathris till lightly coloured.
7. Drain and Serve.