Roasted Gram – 1 cup
Dry Red Chillies – 6
Cumin Seeds – 1/2 tblsp
Garlic – 4 cloves
Salt as per taste
1. Dry roast the red chillies and cumin seeds.
2. Grind the red chillies in a mixie first.
3. Add the other ingredients and grind to a fine powder.
4. Serve with hot rice and ghee. Andhra Paruppu Podi,