Andhra Paruppu Podi Recipe

By | Published | Masala Powders | 3 Comments

Paruppu Podi with Rice and Ghee
Roasted Gram – 1 cup
Dry Red Chillies – 6
Cumin Seeds – 1/2 tblsp
Garlic – 4 cloves
Salt as per taste

1. Dry roast the red chillies and cumin seeds.
2. Grind the red chillies in a mixie first.
3. Add the other ingredients and grind to a fine powder.
4. Serve with hot rice and ghee.

Andhra Paruppu Podi, 4.3 out of 5 based on 4 ratings
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Rating: 4.3/5 (4 votes cast)

Feel free to comment or share your thoughts on this recipe of Andhra Paruppu Podi from Awesome Cuisine.

3 thoughts on “Andhra Paruppu Podi

  1. subbu lekshmi said on September 5, 2012 at 9:38 am


  2. saileela said on October 11, 2010 at 10:27 am

    The paruppu podi is very tasty. My daughter like this podi very much.

  3. thannuh said on October 24, 2009 at 11:39 pm

    The people who is out of andhra will also love the andhra paruppu podi a very very very much!.

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