Andhra Paruppu Podi Recipe

By | Published , Last Updated: February 25, 2015 | Masala Powders | 3 Comments

This traditional Andhra Paruppu Podi is best served with cooked rice and ghee.
Paruppu Podi with Rice and Ghee
Toor Dal – 1/2 cup
Bengal Gram Dal – 1/2 cup
Cumin Seeds – 1/2 tblsp
Dry Red Chillies – 15 to 20
Dried Curry Leaves – handful
Asafoetida – little
Salt as per taste
Oil – 1/2 tsp

1. Dry roast the toor dal, bengal gram dal and cumin seeds, separately, for a minute or two.
2. Heat oil in a pan over medium flame.
3. Fry the curry leaves and red chillies for a minute.
4. Switch off the flame and allow it to cool.
5. Grind all the ingredients together to a smooth powder.
6. Store it in an airtight container.

Tip: You can also add 4 to 5 garlic cloves if desired.


Andhra Paruppu Podi written by Praveen Kumar average rating 4.3/5 - 4 user ratings
[Total: 4    Average: 4.3/5]

Feel free to comment or share your thoughts on this recipe of Andhra Paruppu Podi from Awesome Cuisine.

3 thoughts on “Andhra Paruppu Podi

  1. subbu lekshmi said on September 5, 2012 at 9:38 am


  2. saileela said on October 11, 2010 at 10:27 am

    The paruppu podi is very tasty. My daughter like this podi very much.

  3. thannuh said on October 24, 2009 at 11:39 pm

    The people who is out of andhra will also love the andhra paruppu podi a very very very much!.

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