Andhra Paruppu Podi Recipe

By | Published , Last Updated: February 25, 2015 | Masala Powders | 3 Comments

This traditional Andhra Paruppu Podi is best served with cooked rice and ghee.
Paruppu Podi with Rice and Ghee
Ingredients:
Toor Dal – 1/2 cup
Bengal Gram Dal – 1/2 cup
Cumin Seeds – 1/2 tblsp
Dry Red Chillies – 15 to 20
Dried Curry Leaves – handful
Asafoetida – little
Salt as per taste
Oil – 1/2 tsp

Method:
1. Dry roast the toor dal, bengal gram dal and cumin seeds, separately, for a minute or two.
2. Heat oil in a pan over medium flame.
3. Fry the curry leaves and red chillies for a minute.
4. Switch off the flame and allow it to cool.
5. Grind all the ingredients together to a smooth powder.
6. Store it in an airtight container.

Tip: You can also add 4 to 5 garlic cloves if desired.

 

Andhra Paruppu Podi, 4.3 out of 5 based on 4 ratings
VN:F [1.9.22_1171]
Rating: 4.3/5 (4 votes cast)

Feel free to comment or share your thoughts on this recipe of Andhra Paruppu Podi from Awesome Cuisine.

3 thoughts on “Andhra Paruppu Podi

  1. subbu lekshmi said on September 5, 2012 at 9:38 am

    nice

  2. saileela said on October 11, 2010 at 10:27 am

    The paruppu podi is very tasty. My daughter like this podi very much.

  3. thannuh said on October 24, 2009 at 11:39 pm

    The people who is out of andhra will also love the andhra paruppu podi a very very very much!.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top