Recipe Options


Ingredients:

Pori kadalai (chana) – 1 cup
Verkadalai (peanut) – ΒΌ cup
Red chilies – 20–25 (as required)
Garlic – 10 – 15 piece (as required)
Curry leaves - few
Salt - as required

Method:

1. Heat a pan. Don’t use oil to fry.
2. Fry Pori kadalai, Verkadalai (peanut), Red chilies, Garlic and Curry leaves till it become golden brown.
3. Cool off all the fried items.
4. Then grind all the fried items and salt.

Goes well with: Rice or Idly or Dosa.