- Home
- Vegetarian
- Masala Powders
- Andhra Paruppu Podi
Andhra Paruppu Podi Recipe
Ingredients:
Pori kadalai (chana) – 1 cup
Verkadalai (peanut) – ΒΌ cup
Red chilies – 20–25 (as required)
Garlic – 10 – 15 piece (as required)
Curry leaves - few
Salt - as required
Method:
1. Heat a pan. Don’t use oil to fry.
2. Fry Pori kadalai, Verkadalai (peanut), Red chilies, Garlic and Curry leaves till it become golden brown.
3. Cool off all the fried items.
4. Then grind all the fried items and salt.
Goes well with: Rice or Idly or Dosa.
Pori kadalai (chana) – 1 cup
Verkadalai (peanut) – ΒΌ cup
Red chilies – 20–25 (as required)
Garlic – 10 – 15 piece (as required)
Curry leaves - few
Salt - as required
Method:
1. Heat a pan. Don’t use oil to fry.
2. Fry Pori kadalai, Verkadalai (peanut), Red chilies, Garlic and Curry leaves till it become golden brown.
3. Cool off all the fried items.
4. Then grind all the fried items and salt.
Goes well with: Rice or Idly or Dosa.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Recent Blog Posts and Kitchen Tips
Latest Video Recipes
2 Responses to "Andhra Paruppu Podi"
|
thannuh
Rating:
said this on 24 Oct 2009 11:39:02 PM EST
The people who is out of andhra will also love the andhra paruppu podi a very very very much!.
|
Author/Admin)|
saileela
Rating:
said this on 11 Oct 2010 10:27:02 AM EST
The paruppu podi is very tasty. My daughter like this podi very much.
|
