Ingredients:
    * Coriander seeds- 1/2 cup
    * Asafetida- 1 tsp
    * Red chilies- 5
    * Curry leaves- 5
    * Channa dhal- 2 tablespoons
    * Urad dhal- 2 tablespoons
    * Whole black peppers- 1/2 tsp
    * Fenugreek seeds- 2 tsps
    * Mustard seeds- 1 tsp

Method:
Dry roast the 1st four ingredients and set aside. Roast the other ingredients one by one separately (Be careful not to burn them). Grind all the roasted ingredients together to a powder. And store in an airtight container.

written by Vidhya Babu average rating 3/5 - 6 user ratings
[Total: 6    Average: 3/5]

Feel free to comment or share your thoughts on this recipe of Sambar Powder from Awesome Cuisine.

6 thoughts on “Sambar Powder

  1. aseema songstad said on September 13, 2010 at 11:23 am

    good

  2. Pnk Guru said on July 5, 2010 at 11:09 pm

    Correct! Mustard seeds will be used to fry while seasoning sambar at home.

  3. k natarajan said on June 23, 2010 at 5:58 am

    ok i thik we suppose to use spice items.

  4. anitha said on March 20, 2010 at 3:35 am

    I think mustard seeds are not needed in this formula.

  5. anitha said on March 20, 2010 at 3:33 am

    I understand mustard seeds are not required in this formuls plz.

  6. Arun said on May 25, 2009 at 7:46 am

    Cumin seeds may also be added to the sambar powder

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