* Coriander seeds- 1/2 cup
    * Asafetida- 1 tsp
    * Red chilies- 5
    * Curry leaves- 5
    * Channa dhal- 2 tablespoons
    * Urad dhal- 2 tablespoons
    * Whole black peppers- 1/2 tsp
    * Fenugreek seeds- 2 tsps
    * Mustard seeds- 1 tsp

Dry roast the 1st four ingredients and set aside. Roast the other ingredients one by one separately (Be careful not to burn them). Grind all the roasted ingredients together to a powder. And store in an airtight container.

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