Ingredients:
    * Coriander seeds- 1/2 cup
    * Asafetida- 1 tsp
    * Red chilies- 5
    * Curry leaves- 5
    * Channa dhal- 2 tablespoons
    * Urad dhal- 2 tablespoons
    * Whole black peppers- 1/2 tsp
    * Fenugreek seeds- 2 tsps
    * Mustard seeds- 1 tsp

Method:
Dry roast the 1st four ingredients and set aside. Roast the other ingredients one by one separately (Be careful not to burn them). Grind all the roasted ingredients together to a powder. And store in an airtight container.

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