Recipe Options


Ingredients:
    * Coriander seeds- 1/2 cup
    * Cumin seeds- 1/4 cup
    * Black mustard seeds- 1 tablespoon
    * Black peppers- 1 tsp
    * Red chilies- 5
    * Fenugreek seeds- 3/4 tsp
    * Turmeric powder- 2 tsps
    * Dried curry leaves- 20

Method:
In a heavy-bottomed pan fry all the ingredients for 5 minutes over medium heat. Remove from heat. Grind all the roasted ingredients together to a powder. Store in an airtight container.