Ginger Tomato Gravy Recipe

Ingredients:
Mustard Oil - 200 ml
Ginger - 2 inch piece, chopped
Green Chillies - 3, chopped
Asafoetida - a pinch
Cumin Seeds - 1 tsp
Tomatoes - 1/2 kg, skinned and pureed
Salt - 1 tsp
Turmeric Powder - 1/2 tsp
Coriander Seeds - 2 tsp, powdered
Red Chilli Powder - 1/2 tsp

Method:
1. Heat oil in a pan and fry ginger till pink.
2. Add the green chillies, asafoetida and cumin.
3. Fry for 2 minutes.
4. Add the remaining ingredients and cook on low heat till oil separates.
5. Pour 250 ml of water and simmer for a 3 to 4 minutes.
6. Remove and Serve with plain rice or with roti.