Dahi Puri Recipe

By | Published | Chaat | 5 Comments

Ingredients:

    * Puris – 20 (refer to Pani Puri recipe)
    * Thick Yoghurt- 1/3 cup
    * Boiled & diced potatoes- 1/4 cup
    * Cooked Peas- 1/4 cup
    * Cumin seeds- 1/4 tsp
    * Turmeric- 1/4 tsp
    * Salt
    * Red chili powder- 1 tsp
    * Garam masala- 1/2 tsp
    * Sweet chutney- 5 tablespoons
    * Sugar-1/4 tsp
    * Oil

For garnishing:
    * Sev
    * Red chili powder
    * Salt
    * Roasted cumin powder
    * Kala namak (black salt)

Method:
Whip yoghurt with little sugar and salt.

Heat oil and put cumin seeds and boiled & diced potatoes and then add turmeric, chili powder, garam masala powder & salt and fry for few minutes.

Dahi Puri, 3.8 out of 5 based on 5 ratings
VN:F [1.9.22_1171]
Rating: 3.8/5 (5 votes cast)

Feel free to comment or share your thoughts on this recipe of Dahi Puri from Awesome Cuisine.

5 thoughts on “Dahi Puri

  1. Nirmala said on February 6, 2012 at 10:53 pm

    good

  2. Nirmala said on February 6, 2012 at 10:48 pm

    very good

  3. Nirmala said on February 6, 2012 at 10:47 pm

    it is very fine

  4. naznin said on August 23, 2009 at 8:05 am

    thanx for a delicious dahipuri recipe for our iftiyari

  5. meenakshi said on June 20, 2009 at 11:29 am

    it was good

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Human Verification: In order to verify that you are a human and not a spam bot, please enter the answer into the following box below based on the instructions contained in the graphic.


^ Back to Top