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Ingredients:
* Puris - 20 (refer to Pani Puri recipe)
* Thick Yoghurt- 1/3 cup
* Boiled & diced potatoes- 1/4 cup
* Cooked Peas- 1/4 cup
* Cumin seeds- 1/4 tsp
* Turmeric- 1/4 tsp
* Salt
* Red chili powder- 1 tsp
* Garam masala- 1/2 tsp
* Sweet chutney- 5 tablespoons
* Sugar-1/4 tsp
* Oil
For garnishing:
* Sev
* Red chili powder
* Salt
* Roasted cumin powder
* Kala namak (black salt)
Method:
Whip yoghurt with little sugar and salt.
Heat oil and put cumin seeds and boiled & diced potatoes and then add turmeric, chili powder, garam masala powder & salt and fry for few minutes.