Ingredients:

    * Puris - 20 (refer to Pani Puri recipe)
    * Thick Yoghurt- 1/3 cup
    * Boiled & diced potatoes- 1/4 cup
    * Cooked Peas- 1/4 cup
    * Cumin seeds- 1/4 tsp
    * Turmeric- 1/4 tsp
    * Salt
    * Red chili powder- 1 tsp
    * Garam masala- 1/2 tsp
    * Sweet chutney- 5 tablespoons
    * Sugar-1/4 tsp
    * Oil

For garnishing:
    * Sev
    * Red chili powder
    * Salt
    * Roasted cumin powder
    * Kala namak (black salt)

Method:
Whip yoghurt with little sugar and salt.

Heat oil and put cumin seeds and boiled & diced potatoes and then add turmeric, chili powder, garam masala powder & salt and fry for few minutes.