Mangalore Bonda Recipe

Ingredients:

    * Maida- 1 cup
    * Rice flour- 1/4 cup
    * Rava- 2 tablespoons
    * Thick sour yoghurt- 3/4 cup
    * Chopped Spinach or (any other greens of your choice)- 1/2
    * cup
    * Chopped onions- 1/4 cup
    * Finely cut green chilies- 1 tablespoon
    * Chopped cilantro (coriander)
    * Curry leaves
    * Cooking soda- 1 pinch
    * Salt

Method:
Mix all the ingredients together (except the greens and cooking soda) and keep this mixture closed for 6 hrs. Heat oil in a pan.

Mix the chopped greens and the cooking soda to the above said mixture. Make lemon sized balls out of this mixture and deep fry few balls at a time, until golden brown. Serve hot with coconut chutney.