Vegetable Burger Recipe

Ingredients:

    * Vegetable Steaks  - 4 (or) any other vegetable cutlet of your choice
    * Tomato ketchup- 2 tsp
    * Sliced buns- 4
    * Onion-1 (cut into thin round slices)
    * Tomato- 1 (cut into thin round slices)
    * Carrot- 1 (cut into thin round slices)
    * Cabbage leaves- 4
    * Turmeric powder- 1/4 spoon
    * Salt
    * Butter- 2 tsp
    * Dalda- 2 tsp

Method:
Boil water in a pan add turmeric & salt to it. Turn off the heat. Put the cabbage leaves & carrots in that hot water and leave it for 10 minutes. Then take the vegetables from the water and drain on paper towels.

Heat dalda in a pan and toast the buns. Then apply butter & little ketchup to the inner sides of the buns. Keep 1 cabbage leaf, 1 tomato slice, 1 steak (or) cutlet, 1 onion slice, 1 carrot slice in between two slices of a bun. Prepare all the buns in the same manner.