Ingredients:
Carrot - 1 cup, grated
Coriander - 1 cup, chopped
Lemon Juice - from 1/2 Lemon
Coconut - 1 tsp, grated
Moong Dal - 1/4 cup, soaked in water for 10 minutes
Salt as per taste

Method:
1. In a bowl, mix the grated carrot, chopped coriander, grated coconut and moong dal.
2. Mix well.
3. Add salt and lime juice.
4. Mix together and serve.