Ingredients:
White Sesame Seeds - 1 1/2 tblsp
Coconut - 3 tblsp, grated
Red Chilli - 3
Tamarind - small lime sized
Mustard Seeds - 1/2 tsp
Urad Dal - 1 tsp
Asafoetida Powder - 1/4 tsp
Curry Leaves - 1/2 bunch, chopped
Oil - 2 tsp
Salt as per taste

Method:
1. Dry roast the sesame seeds and red chilli separately.
2. Grind the grated coconut, sesame seeds, red chilli , tamarind and salt together along with some water.
3. Lightly fry mustard seeds, urad dal, asafoetida powder and curry leaves in 1 tsp of oil.
4. Mix it with the chutney.
5. Serve.