Four in One Idli Recipe

Ingredients:
Urad Dal - 1 cup
Bengal Gram Dal - 1 cup
Arhar Dal - 1 cup
Moong Dal - 1 cup
Fenugreek Seeds - 1 tsp
Red Chilli - 6 to 8
Asafoetida Powder - 1/2 tsp
Curry Leaves - 2 tsp, chopped
Coconut - 1 cup, grated
Buttermilk/Curd - 1 cup, sour
Salt to taste

Method:
1. Soak all the dals along with fenugreek seeds in water for about 2 hours.
2. Drain and grind it smoothly along with salt, chilly, grated coconut, asafoetida and curry leaves.
3. Add buttermilk and mix it thoroughly with the batter.
4. Keep batter in a closed container for about 30 to 45 minutes.
5. Prepare idly by pouring the batter in idli plates and steam them in a cooker.
6. Serve with coconut chutney or onion chutney and sambar.