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Glossary of Indian names of various Vegetables, Fruits, Condiments and Spices in English, Hindi and Tamil.

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Raisin Sauce Recipe

By   |  Chutneys and Sauces  |   Rating: Unrated

Ingredients:
Seedless Raisins - 200 gms
Juice of 2 Oranges
Water - 1/2 cup
Brandy - 2 tblsp
Walnuts - 50 gms, shelled

Method:
1. Place the raisins in a pan.
2. Add the orange juice, water and brandy.
3. Heat gently for 5 minutes.
4. Cool and liquidize to make a thick puree.
5. Add the nuts and blend again.
6. Use this with Vanilla Ice Cream or any Ice Cream.

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