Ingredients:
Cream - 275 ml
Icing Sugar - 4 tblsp
Vanilla Essence or any other Flavour - 1 tsp
Egg Whites - 2
Brown Bread - 2 slices

Method:
1. Beat the cream over ice cubes until it holds it shape.
2. Sift the icing sugar into the cream and mix well.
3. Mix in the vanilla essence.
4. Place the ice cream in a metal tray in the freezer.
5. When the ice cream is half set, take it out and beat it until it is soft and light.
6. Whisk the egg whites in a bowl until stiff peaks form.
7. Gently fold the egg white into the ice cream until well blended and return to the freezer.
8. Freeze until firm.
9. Remove the crusts from the bread and give the bread slices a whirl in the mixie to make fine breadcrumbs.
10. Measure out 6 tblsp and add to the ice cream mixture when you add the egg white.