Ingredients:
Apple – 2
Refined Flour – 100 gms
Curd – 20 gms
Sugar – 100 gms
Saffron – a pinch
Ghee – 300 gms
Water – 50 ml

Method:
1. Core the apple and cut it into thin slices.
2. Make a batter with the refined flour, curd and water.
3. Make sugar syrup and add saffron into it.
4. Dip the apple in the batter and cook on a slow flame turning sides till it is crisp and golden in colour.
5. Soak it in sugar syrup and take it out.

Apple Jalebi written by Sunita Karthik average rating 1/5 - 1 user ratings
[Total: 1    Average: 1/5]

Feel free to comment or share your thoughts on this recipe of Apple Jalebi from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Sign up for our Newsletter

Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

^ Back to Top