Paal Payasam Recipe

By | Published , Last Updated: September 20, 2014 | Avani Avittam, Kheer, Navratri, Onam, Tamil New Year, Vishu | 2 Comments

1 litre milk
1 cup brown broken rice
1/2 cup sugar
1/4 tsp. cardamom powder
1/2 cup condensed milk
15-20 raisins

Cook the rice.
Add milk, condensed milk and sugar to rice.
Mix well.
Let is boil till payasam thickens.
Add cardamom powder and raisins.
Stir the payasam.
Serve hot or cold.

Paal Payasam written by Praveen Kumar average rating 4.5/5 - 2 user ratings
[Total: 2    Average: 4.5/5]

Feel free to comment or share your thoughts on this recipe of Paal Payasam from Awesome Cuisine.

2 thoughts on “Paal Payasam

  1. ganesh said on January 17, 2011 at 2:17 am


  2. ganesh said on January 17, 2011 at 2:14 am

    ya…i like this

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