Mochai Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Mocha Kottai
Ingredients:
Dried Broad Beans (Mochai/Mochaikottai) – 4 cups
Mustard – 2 tsp
Salt as per taste
Oil – 1/3 cup
Asafoetida – little
Curry Leaves – little
Coconut – 1/2, grated
Red Chillies – 8 to 12, split into two

Method:
1. Wash the beans. Clean and soak overnight.
2. Next day, wash again 4-5 times.
3. Heat a pan with water over modeate heat.
4. Add the drained beans. Cover and cook for 30 minutes.
5. Once cooked, strain the extra water and keep a little with the beans.
6. Add salt.
7. Stir well and cook till the salt mixes well.
8. Remove and empty the contents to a strainer.
9. Heat the oil on a heavy bottomed pan over moderate heat.
10. Fry the mustard seeds and red chillies.
11. Add cooked beans.
12. Make a thick solution of asafoetida with water.
13. Pour it over the cooked beans.
14. Garnish with curry leaves and grated coconut.
15. Serve.

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)

Feel free to comment or share your thoughts on this recipe of Mochai Sundal from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

^ Back to Top