Ingredients
Chana Dal - 250 gms
Salt to taste
Mustard Seed - 1 tsp
Oil - 1 tblsp
Curry Leaves - a few
Grated Coconut - 1 tblsp
Asafetida - a pinch

Method:
1. Soak the dal for 3 hours and drain.
2. Add salt and keep it in a covered pan over moderate heat.
3. Once the dal is cooked, heat the oil in a kadai and add mustard seeds, curry leaves and asafetida.
5. After the mustard seeds splutter, add the dal and mix well.
6. Add grated coconut.
7. Garnish with coriander leaves or squeeze a slice of lemon for a tangy flavour.