Kaju Katli Recipe
Ingredients
500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)
Method
Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
500 gms. cashews soaked 2 hours in water
300 gms sugar
1 tbsp. ghee
1/2 tsp. cardamom powder
silver foil (optional)
Method
Drain and grind cashews to a fine paste.
Use as little water as possible.
In a heavy suacepan put sugar and paste.
Cook on slow to medium heat.
Cook stirring continuously till a soft lump is formed.
Add ghee and cardamom powder and mix well.
Spread on a clean greased worksurface.
Roll lightly with a rolling pin, to 1/8" thickness.
Apply silver foil. Cool, cut into diamond shaped katlis.
- The Magic of Fenugreek Leaves
- How to Save Time in the Kitchen
- Using the Pressure Cooker Safely
- Chocolate Desserts for Valentine's Day
- Yummy Yogurt
- The Wonders of the Tomato
- Chinese New Year Special Recipes
- Guide to Healthy Soups
- 5 Refreshing Twists to Classic indian Cuisine
- Pongal and Kids!!
Recent Blog Posts and Kitchen Tips
Latest Video Recipes
6 Responses to "Kaju Katli"
|
miss nancy lewis
Rating:
said this on 13 Apr 2010 2:35:57 AM EST
i like it so delicious wow
|
Author/Admin)|
Anita
Rating:
said this on 13 Jun 2010 4:23:28 AM EST
can we add khava in the cashew paste?
|
|
jaswant
Rating:
said this on 12 Nov 2010 4:29:22 AM EST
recipe is excellent i like it very very much
|
|
Shabana Khwaja
Rating:
said this on 16 Sep 2011 7:56:07 AM EST
I will definetly make it for sons.
Thank You |
