Tandoori Chicken Drumsticks Recipe

Ingredients:
Chicken Drumsticks - 1/2 kg
Onion - 1/2, shredded

For Marinade:
Green Cardamom - 3, whole
Cloves - 3
Cinnamon - 2 one inch pieces
Poppy Seeds - 1 tsp
Star Anise - 2
Chilli Powder - 1 tsp
Coriander Seeds - 1 tsp
Turmeric Powder - 1/2 tsp
Garlic - 1 tsp, ground
Ginger - 1 tsp, ground
Salt - 1 tsp
Thick Curd - 1/2 cup, smooth

Method:
1. Grind all the marinade ingredients except curd.
2. Mix the ground spices with curd and apply to chicken.
3. Allow to marinate for 3 to 4 hours.
4. Bake the chicken in an oven for 10 minutes at 220C.
5. Arrange on a serving plate and garnish with shredded onions.
6. Serve with mint chutney.