Hariyali Murgh Tikka Recipe

Ingredients:
Chicken - 1/2 kg, boneless, cut into 3 inch cubes

For the Marinade:
Curd - 1/2 cup, beaten till smooth
Ginger - 1 tsp, ground
Garlic - 1 tsp, ground
Coriander Leaves - 4 tblsp, chopped
Capsicum - 1 tblsp, chopped
Spinach - 1 tblsp, chopped
Mint Leaves - 1 tblsp, chopped
Green Chillies - 1 tblsp, chopped
Lime Juice - 1 tbslp
Salt - 1 tsp
Dry Fenugreek Leaves - 1 1/2 tsp
Red Chilli Powder - 1/2 tsp
Garam Masala Powder - 1/2 tsp

For Garnish:
Onion Rings
Lime Slices

Method:
1. Blend all the marinade ingredients, except powdered spices, in a food processor to a smooth paste.
2. Mix in the powdered spices.
3. Add the chicken pieces and allow to marinate for 3-4 hours.
4. Grill chicken at 220C for 3 to 5 minutes on each side or barbecue on a charcoal fire for 4 minutes.
5. Arrange chicken in a serving dish.
6. Garnish with onion rings and lime slices.
7. Serve with naan or roti.