Murgh Phalhar Salad Recipe

Ingredients for Murgh Phalhar Salad (Chicken Salad with Honey and Mint Dressing)
Chicken - 1/2 kg, boiled and shredded
Pineapple - 1 cup, diced
Spring Onions - 2, sliced
Red Capsicum - 1, sliced

For the Dressing:
Olive Oil - 2 tblsp
Orange Juice - 4 tblsp
Honey - 1 tsp
Mint Leaves - 2, chopped
Salt - 1/2 tsp
Mustard Powder - 1/4 tsp
Black Pepper - 1/4 tsp, powdered
Thick Cream - 1/2 cup

For Garnish:
Olives - 4
Oranges - 2

Method:
1. Peel oranges and remove pith and seeds.
2. Blend ingredients for dressing in a food processor.
3. Add the remaining ingredients.
4. Mix well and arrange on a flat dish.
5. Garnish with olives and orange slices.
6. Serve.