Ingredients:
Coriander Seeds - 125 gms
Bengal Gram - 2 tbslp
Rice - 2 tblsp
Cumin Seeds - 1 tblsp
Aniseed - 2 tsp
Turmeric Powder - 1 tsp
Chilli Powder - 250 gms

Method:
1. Roast each ingredients, except chilli powder, individually on a tawa.
2. Cool and grind.
3. Mix in the chilli powder.
4. Store in an airtight jar and use as required.