Ingredients:
Peas - 1/2 kg, Fresh
Pepper Powder - 1/2 tsp
Salt as per taste
Oil - 3 tblsp

Grind Together:
Tomatoes - 5
Ginger - 1 small piece
Green Chillies - 4
Coriander Leaves - 1 small bunch

Method:
1. Heat oil, fry the ground paste in a medium flame till oil is separated from it.
2. Add water, peas and salt.
3. Cover and cook in a medium flame till the peas becomes tender.
4. Remove from fire when the gravy becomes thick.
5. Serve hot.