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Lamb Tandrook Recipe

By   |  Mutton and Lamb  |   Rating: Unrated

Ingredients:
Lamb - 1 kg
Onions - 2, sliced
Garlic - 4 tsp, chopped
Ginger - 1 tsp, sliced
Cloves - 5 to 6
Cinnamon - 1 two inch stick
Black Cardamoms - 4 to 5
Cumin Seed Powder - 2 tsp
Coriander Powder - 2 tsp
Red Chilli Powder - 2 tsp
Yoghurt - 1 cup
Mustard Oil - 1 cup
Water - 3 cups

Method:
1. Wash the lamb well and cut into desired sized pieces.
2. Combine all the ingredients (including lamb) together and mix well.
3. Cook over a low flame till the lamb gets fully done and the water is completely absorbed.
4. Serve hot.

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