Sindhi Palak Paneer Recipe

Ingredients:
Palak (Spinach) - 4 bunches
Paneer (from 1 litre Milk) - about 500 gms, cubed and fried
Oil - 2 tblsp

Grind Together:
Onion - 2
Ginger - 1 inch piece
Green Chillies - 2
Tomatoes - 4
Coriander Leaves - 1/2 bunch
Curry Leaves - few
Cardamom - 3
Cloves - 4
Cinnamon - 1 inch piece
Coconut - 1 1/2 tblsp, scraped
Poppy Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Salt to taste
Red Chilli Powder - 1 tsp
Dhania Powder - 1 1/2 tsp
Turmeric Powder - 1/2 tsp

Method:
1. Cut palak finely.
2. Heat a tsp of oil.
3. Fry the chopped palak for a minute and add little water. Cook till soft.
4. Grind the masala ingredients and make a thick paste with very little water.
5. Add the cooked palak at the end and grind well.
6. Heat oil in a shallow pan.
7. Fry the ground masala in medium till raw smell is lost.
8. Add little water and fried paneer cubes.
9. Cover and keep in a low flame for a few minutes.
10. Stir in between.
11. Serve hot.