Dhariwala Recipe

Ingredients:
Potatoes - 1/4 kg
Peas - 1/2 kg, shelled
Tomatoes - 3, medium sized

Grind Together:
Coriander Leaves - 1 bunch
Onions - 2, big
Garlic - 7 flakes
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 1/2 tsp
Salt to taste
Sugar - 1/2 tsp
Garam Masala Powder - 1/4 tsp

For Seasoning:
Ghee - 2 tblsp
Cumin Seeds - 1/4 tsp

Method:
1. Cook peas and potatoes.
2. Remove the skin and crumble it coarsely.
3. Boil water in a pan.
4. Put the whole tomatoes in it and keep aside for few minutes.
5. Peel the outer skin and grind the tomatoes to a smooth paste.
6. Grind the masala using very little water.
7. Heat ghee in a heavy bottom pan.
8. Season with cumin seeds and fry the ground masala in medium flame till the ghee separates.
9. Add the tomato puree and bring it to a boil.
10. Add the crumbled potatoes and peas.
11. Pour enough water and boil for a few minutes.
12. Remove from fire.
13. Garnish with coriander leaves.
14. Serve hot.